Fabada Asturiana - 435g
Fabada Asturiana - a classic Spanish casserole dish, from the Asturias region that is similar to French cassoulet. Fabada is made with dried large white beans or fabes, panceta (bacon), Morcilla (black blood sausage), Chorizo, and seasonings.
Fabada is a hearty, filling dish so is typically eaten at lunch, and is traditionally served with bread and Asturian cider.
This fabada is ready to eat: simply heat gently for a meal that is ready in minutes.
Product of Spain
Ingredients: White Beans (cooked) 52%, Water, Pork Panceta 3%, Chorizo 3% (Pork Meat, Beef Meat, Water, Salt, Paprika, Garlic), Morcilla Blood Sausage 3% (Bacon, Onion, Water, Blood Powder, Potato Starch, Salt, Paprika) Pork Fat, Salt, Paprika.
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