Farro Perlato - 400g
Farro Perlato (pearled) - an ancient type of whole grain wheat, often confused with Spelt grain. Farro is traditionally used in Italy to make Zuppa di Farro (Farro soup) but it is also delicious in salads or as a substitute for rice.
Farro has a good chewy texture and a nutty flavour, and goes well with ingredients like pancetta, onion, tomatoes or garlic to make a delicious soup. Farro is also very low in gluten and is tolerated by some people with gluten allergies.
These whole grains of wheat have been around for centuries but are coming back into vogue because they are not hybrids like most wheat we eat, as well as being very rich in vitamins, fibre and minerals
This farro is pearled so cooks in 16-18 minutes.
Product of Italy
Ingredients: Farro Grain (pearled/perlato)
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!