Ferron Vialone Rice (1kg)
Ferron Vialone Nano Risotto Rice - a large 1kg bag. Ferron who have been producing rice in Verona for five generations. This vialone rice has an extraordinary capacity to absorb liquid, and hence flavour from the stock it is cooked in. It can swell to approximately twice its grown grain weight.
Vialone is perfect for creamy risottos such as risotto Milanese or mushroom risotto. The small, almost rotund grains have a cooking time of 18 minutes, slightly less for al dente. Vialone Nano also has more subtle flavour than Carnaroli. Both carnaroli and vialone nano, as well as being the best rice for risotto, are very versatile in the kitchen and are good in soups, cold in any salad or steamed for typical oriental dishes (Indian or Chinese).
This Vialone rice comes from the Verona area - a very old-established area for rice cultivation where the paddy fields are watered by alpine springs. Pesticides are not used. Carp and other species of fish thrive in the clean waters.
Product of Italy
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