Fig Balsamic Vinegar (Condimento ai Fichi) - 250ml
This Fig Balsamic is produced in Modena and aged in the same manner as IGP Balsamic Vinegars but is a little sweeter and less acidic.
Made using carefully selected Trebbiano and Lambrusco Modenese grapes. The must is cooked and then aged in wooden barrels made of oak, chestnut, cherry, ash and locust tree, mulberry and juniper wood.
Acetaia Reale have been making DOP Balsamic Vinegars for four generations on their Campi Macri farm and look after every stage of balsamic vinegar production from harvesting the grape to ageing the vinegar.
Product of Italy
Ingredients: Acetified Grape Must, Fig Flavour.
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Reviewer: K. Allen from West Sussex