Fig Balsamic Vinegar (Condimento ai Fichi) - 250ml
Fig Balsamic Vinegar (Condiment) - produced in Modena and aged in the same manner as IGP Balsamic Vinegars but it is a little sweeter and less acidic.
Made using carefully selected Trebbiano and Lambrusco Modenese grapes. The must is cooked and then aged in wooden barrels made of oak, chestnut, cherry, ash and locust tree, mulberry and juniper wood.
Acetaia Reale have been making DOP Balsamic Vinegars for four generations on their Campi Macri farm and look after every stage of balsamic vinegar production from harvesting the grape to ageing the vinegar.
Product of Italy
Ingredients: Acetified Grape Must, Fig Flavour.
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!
Reviewer: K. Allen from West Sussex