Fig Mostarda, Italian Mustard Fruit
Mostarda di Fichi - whole Italian crystallised Figs preserved in mustard syrup. Mustard Figs are a unique Italian condiment from Cremona where the crystallised fruits are preserved in a clear syrup and flavoured with mustard seed oil.
The sweet yet 'piccante' mustard taste is perfect with salami, roast pork meat, hams, hard cheese like Parmesan, pecorino or cheddar, as well as goat's cheese or ricotta. Mostarda are mostly famously an essential accompaniment for the Italian boiled meat dish Bollito Misto as well as the Modenese dishes Cotechino and Zampone.
500g (300g drained weight)
Product of Italy
Ingredients: Candied Figs, Sugar, Glucose Syrup, Mustard Flavour, antioxidant: sulphur dioxide.
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