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Flour

Chickpea Flour (Italian Farina di Ceci) - 400g
£3.30
Finely Ground Chickpeas ... not to be confused with Indian Gram flour!
Maseca Corn Flour for Tamales (2kg, 4.4lb)
£5.99
THE brand of Tamale Flour in Mexico
Harina PAN (Arepas Flour), White - 1kg
£3.95
The Most Famous Brand of Flour for Making South American Arepas
Masa Harina 1kg (Maseca)
£3.70
THE Leading Brand Throughout Mexico & USA for Corn Tortillas, Tamales etc.
Farine de Ble T45, 1kg (French White Pastry Flour)
£1.45
For Patisserie, Croissant, Brioche etc.
Spanish Baking Flour 1kg (Las Panaeras)
£2.45
Wheat Flour for All Your Favourite Baked Goods
Italian Cake & Pastry Flour 1kg (Farina 00 per Dolci), Dallagiovanna
£2.20
Premium Quality Wheat Flour from Italy
Italian 00 Flour,  from 1kg
From: £1.59
Classic Fine Italian Flour for Pasta
Italian 00 Pasta Flour, Molino Dallagiovanna (1kg)
£2.25
Premium Quality Super-Fine Flour for Fresh Pasta
Italian 00 Pasta Flour, Molino Dallagiovanna (5kg)
£9.99
Premium Quality Super-Fine Flour for Fresh Pasta
00 Flour Universale, Molino Dallagiovanna (5kg)
£9.99
Premium Quality Super Fine Italian Flour. Used in Italian Michelin Starred Kitchens
Gluten Free Bread & Pizza Flour, Molino Dallagiovanna (1kg)
£8.99
Premium Quality Super-Fine Gluten & Wheat-Free Flour for Bread & Pizza
Gluten Free Pasta Flour, Molino Dallagiovanna (1kg)
£8.99
Premium Quality Super-Fine Gluten & Wheat-Free Flour for Fresh Pasta
Caputo Pizzeria Flour - 25kg
£31.99
World Famous Neopolitan Flour, Higher Protein for a Perfect Crust
00 Pizza Flour, Molino Dallagiovanna (1kg)
£2.25
Premium Quality Super-Fine 00 Flour for Pizza
La Napoletana Pizza Flour, Molino Dallagiovanna (5kg)
£9.99
Premium Quality Super-Fine Flour for Fresh Pizza
Danish Dough Whisk
£4.90
Traditional Whisk for Mixing Without Over-Working the Dough
Pizza or Bread Stone & Cutter
£17.99
For a Perfect, Crispy Crust on your Pizza or Bread
Pizza Peel, Traditional Metal
£18.99
Classic Metal Peel with Long Wooden Handle
Dough Kneading Gloves
£2.75
Keep Hands Clean & Reduces Transfer of Flour into Dough