French Fish Soup (Soupe de Poissons) - 400g
French Fish Soup - made to a traditional Breton recipe with fish, shellfish and vegetables. To serve, simply warm and then serve with a little crème fraiche, croutons and grated cheese or as a main course serve over poached fish with steamed vegetables.
Made in Brittany, France by Crustarmor: a family business since 1950.
Also available in a larger 780g jar.
Product of France
Ingredients : Water, various Fish 30%, Tomato Concentrate, Heads & Tails of Scampi, fresh Onions & Carrots, Salt, White Wine (sulphites), dried Leeks, thickener: Carrageenan (seaweed), Milk protein, powdered Garlic & Fennel, Olive Oil, mixed Herbs, Pepper, Saffron
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