No Added Water or Salt for a Perfect Fresh Texture
Natural Unsweetened Puree from France - Perfect for Chestnut Stuffing
Classic Sweet Chestnut Puree from France - Perfect for Desserts & Cakes
Juice of Green, Semi-Ripe Wine Grapes
From the Basque region of France. DON’T BE TAKEN IN : if it doesn't have the AOC/PDO seal, it isn't Piment d’Espelette!
Organic Salt with 20% Espelette Pepper
From the Basque Region of France. Perfect with Cheese, Pates or Foie Gras
From the Basque region of France. Use as you would mustard or stir into sauces.
From the Basque region of France.
Use to Season Soups, Stews, Risottos ....
Made to a Traditional Recipe from Brittany
Rich French Soup with Crab, White Wine & Cognac
Made in France with Cognac & White Wine
Made in Brittany
France's Favourite Pasta Shape - use for Coquillettes Jambon Beurre
Classic Egg Rich Pasta from the Alsace
Suitable for Use in a Grinder
For Patisserie, Croissant, Brioche etc.
The very finest, rare salt
From one France's Most Brands
Classic Mustard from one of France's Favourite Brands
French Favourite since 1899 with 11 Herbs & Spices & Honey