German Chocolate Cake Mix (Duncan Hines)
The roots of German Chocolate cake can be traced back to 1852 when an American baker Samuel German developed a type of dark baking chocolate for the Baker's Chocolate Company and the brand of the product, Baker's German's Sweet Chocolate, was named after him (we sell this chocolate, by the way). Then in 1957, The Dallas Morning News published a recipe for "German's Chocolate Cake" as their "Recipe of the Day". This recipe used the baking chocolate first launched 105 years earlier and when the recipe was then published in newspapers throughout the country it soon became a national staple and over time German's became German.
Traditionally, German Chocolate Cake is decorated with coconut pecan frosting.
Product of the USA
Ingredients: Sugar, enriched bleached Wheat Flour (Wheat Flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), emulsified Palm Shortening (Palm Oil, propylene glycol mono- & diesters of fats & fatty acids, mono- & diglycerides, sodium stearoyl lactylate), Dextrose, Raising Agent (sodium bicarbonate, sodium aluminium phosphate, monocalcium phosphate), Cocoa Powder, modified Food Starch, Salt, Palm Oil, Cellulose Gum, Xanthan Gum.
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