Gluten-Free Grisbi Chocolate Biscuits
Gluten-Free Grisbi Chocolate Biscuits - light & crispy Italian chocolate shortbread biscuits with a chocolate cream filling. A gluten-free version of these version of the very popular biscuits from Italy.
Product of Italy
Ingredients: Sugar, Sunflower and Coconut Oils, Rice Flour, Corn Starch, Cocoa Powder 9%, Potato Starch, Eggs , Cocoa Butter, modified Starch, Milk Proteins , Dark Chocolate in Cream 2.5% (Cocoa Paste, Sugar, Cocoa Powder), Hazelnut Paste, emulsifier: Sunflower Lecithin, Salt, Raising Agents (sodium hydrogen carbonate, carbonate
ammonium acid), Flavourings.
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