Gluten Free Pasta Flour, Molino Dallagiovanna (1kg)
Gluten Free Pasta Flour from Molino Dallagiovanna - a very fine premium quality gluten-free and wheat-free flour specially formulated for making fresh homemade pasta.
Molino Dallagiovanna flour is a favourite of the chef Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.
6.5g of protein per 100g of flour. Genuine import from Italy.
Product of Italy
Ingredients: Corn Starch, pre-gelatinized Rice Flour, Potato Starch, Skimmed Powdered Milk, Milk Protein, Guar Gum E412, Dextrose, Hydroxypropyl Methylcellulose E464
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