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Green Peppercorns in Brine - 115g

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Green Peppercorns in Brine - much softer texture than dried green peppercorns so perfect for using in cheeses, pates and sauces and an essential ingredient for making peppercorn steak. 

There are three types of peppercorns (black, white, green) that all come from the pepper plant known as Piper Nigrum.  Green peppercorns are the unripened seeds from this plant. They have a fresh flavour that is less pungent than black and white peppercorns.



Ingredients: Green Peppercorns, Water, Salt, Lactic Acid (E270)

Code [360-000-004]

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