Scoville Scale : 2,000-5,000
Flavour: green tea, tart edge with tannic notes, sweet heat
To use: wipe clean, remove the stem and shake out the seeds. Open flat and toast briefly in a dry frying pan until nutty smelling. Soak in just boiled water for 15 minutes, drain and puree then add the puree to soups, stews, sauces and salsas.
Product of Mexico
Ingredients: Dried Guajillo Chillies
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