Iberico Pork Lard
Lard from one of Spain's finest Iberico ham producers, made from the fat of the black-footed (pata negra), acorn-fed Iberian pigs. This aromatic Iberico lard is a delicious alternative to goose fat and is widely used in Spanish baking or simply try spreading on some hot toast.
Product of Spain
Ingredients: Iberico Pork Fat, Anti-Oxidants (E320, E321), Sunflower Oil
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