Italian Cake & Pastry Flour 1kg (Farina 00 per Dolci), Dallagiovanna
Italian Cake or Pastry Flour (Farina Dolci) - a very soft fine Italian "00" grade wheat flour . This premium quality flour is produced specifically for making feather-light cakes, pastries and biscuits.
Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.
Product of Italy
Ingredients: super fine soft Wheat Flour type 00
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