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Italian Flours & Baking Ingredients

Italian Mixed Peel  (Macedonia Candito)
£1.45
Use in Italian Biscuits, Cakes & Desserts
Grano Cotto for Pastiera (580g)
£1.99
Cooked Wheat Grain for making the Famous Italian Easter Cake, Pastiera
Caputo Pizzeria Flour - 15kg
£23.75
World Famous Neopolitan Flour, Higher Protein for a Perfect Crust
Pizza Peel, Traditional Metal
£18.99
Classic Metal Peel with Long Wooden Handle
Italian 00 Pizza Flour, from 1kg
From: £1.85
Higher protein level for a perfect crust
Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg
From: £2.75
With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust
La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)
£2.10
Premium Quality Super-Fine Flour for Fresh Pizza
La Napoletana Pizza Flour, Molino Dallagiovanna (5kg)
£10.45
Premium Quality Super-Fine Flour for Fresh Pizza
Mastro Fornaio Yeast 3x7g (Paneangeli)
£1.99
Italian Dried Yeast - Perfect for Bread, Pizza, Panettone
Pizza or Bread Stone & Cutter
£17.99
For a Perfect, Crispy Crust on your Pizza or Bread
Pizza Serving Board & Cutter Set
£25.99
For a Perfect, Crispy Crust on your Pizza or Bread
Italian 00 Flour,  from 1kg
From: £1.75
Classic Fine Italian Flour for Pasta
Gluten Free Pasta Flour, Molino Dallagiovanna (1kg)
£8.99
Premium Quality Super-Fine Gluten & Wheat-Free Flour for Fresh Pasta
Gluten Free Bread & Pizza Flour, Molino Dallagiovanna (1kg)
£8.99
Premium Quality Super-Fine Gluten & Wheat-Free Flour for Bread & Pizza
Semolina Flour (Italian Durum Wheat Flour), from 1kg
From: £0.50
Was £2.25 - Best Before 18th Sept.
Italian Manitoba Flour, Strong Bread Tipo '0', from 1kg
From: £1.99
For Breads, Panettone & Other Slow Rising Doughs
Chickpea Flour (Italian Farina di Ceci) - 400g
£3.30
Finely Ground Chickpeas ... not to be confused with Indian Gram flour!
Paneangeli Frumina (Wheat Starch) - 250g
£1.75
Very Fine Wheat Starch for Baking Ultra Light Cakes