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Italian Flours & Baking Ingredients

Grano Cotto for Pastiera (580g)
£1.99
Cooked Wheat Grain for making the Famous Italian Easter Cake, Pastiera
Caputo Pizzeria Flour - 25kg
£29.99
World Famous Neopolitan Flour, Higher Protein for a Perfect Crust
Pizza Peel, Traditional Metal
£18.99
Classic Metal Peel with Long Wooden Handle
Italian 00 Pizza Flour, from 1kg
£1.35
Higher protein level for a perfect crust
Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg
£2.45
With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust
La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)
£1.95
Premium Quality Super-Fine Flour for Fresh Pasta
Paneangeli Mastro Fornaio Yeast, 3x7g
£1.75
Italian Dried Yeast - Perfect for Bread, Pizza, Panettone
Pizza or Bread Stone & Cutter
£8.45
For a Perfect, Crispy Crust on your Pizza or Bread
Pizza Serving Board & Cutter Set
£25.99
For a Perfect, Crispy Crust on your Pizza or Bread
Italian 00 Flour,  from 1kg
£1.20
Classic Fine Italian Flour for Pasta
Triplozero Pasta Flour, Molino Dallagiovanna (1kg)
£2.15
Premium Quality Super-Fine Flour for Fresh Pasta
Italian Manitoba Flour, Strong Bread Tipo '0', from 1kg
£1.45
For Breads, Panettone & other Slow Rising Doughs
"Universale" 00 Flour, Molino Dallagiovanna (1kg)
£2.15
Premium Quality Multi-Purpose, Super Fine Italian 00 Flour
Chickpea Flour (Italian Farina di Ceci) - 400g
£3.05
Finely Ground Chickpeas ... not to be confused with Indian Gram flour!
Paneangeli Baking Powder with Vanillina, 3x16g
£1.75
Italian Baking Powder with a Hint of Vanilla