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Italian Flours & Baking Ingredients

Orange Blossom Essence (Fior d'Arancio), Paneangeli

£1.85

Italian Mixed Peel (Macedonia Candito)

£1.60

Use in Italian Biscuits, Cakes & Desserts

Grano Cotto for Pastiera (580g)

£2.49

Cooked Wheat Grain for making the Famous Italian Easter Cake, Pastiera

Chestnut Flour from Italy 250g (Farina di Castagna)

£4.55

Pizza Peel, Traditional Metal

£18.99

Classic Metal Peel with Long Wooden Handle

Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg

£3.15

With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust

La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)

£2.75

Premium Quality Super-Fine Flour for Fresh Pizza. Endorsed by the True Neapolitan Pizza Assoc.

Mastro Fornaio Yeast 3x7g (Paneangeli)

£1.95

Italian Dried Yeast - Perfect for Bread, Pizza, Panettone

Pizza or Bread Stone & Cutter

£17.99

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Serving Board & Cutter Set

£25.99

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Cutter Wheel, Stainless Steel

£3.99

Italian 00 Flour (1kg)

£1.75

Classic Fine Italian Flour for Pasta.

Semolina Flour (Italian Durum Wheat Flour), 1kg

£2.05

Italian Cake & Pastry Flour (Farina 00 per Dolci), 1kg

£1.95

Fine Italian 00 Flour for Making Pastry & Cakes

Italian Manitoba Flour, Strong Bread Tipo '0' (1kg)

£1.00

For Breads, Panettone & Other Slow Rising Doughs.

Chickpea Flour (Italian Farina di Ceci) - 400g

£3.30

Finely Ground Chickpeas ... not to be confused with Indian Gram flour!

Paneangeli Baking Powder with Vanillina, 3x16g

£1.99

Italian Baking Powder with a Hint of Vanilla

Paneangeli Pure Vanillina, 6 x 0.5g sachets

£1.25

Paneangeli Crema Pasticcera (Italian Pastry Cream)

£2.95

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