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Italian Flours & Baking Ingredients

Orange Blossom Essence (Fior d'Arancio), Paneangeli

£1.50

Italian Mixed Peel (Macedonia Candito)

£1.25

Use in Italian Biscuits, Cakes & Desserts

Candied Citron Peel (Cedro)

£1.45

Italian Chestnut Flour (Farina di Castagna) - 250g

£3.99

Caputo Pizzeria Flour - 25kg

£29.99

World Famous Neopolitan Flour, Higher Protein for a Perfect Crust

Caputo Gluten-Free Bread & Pizza Flour (1kg)

£7.99

Italian 00 Pizza Flour, from 1kg

£1.35

Higher protein level for a perfect crust

Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg

£2.45

With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust

Paneangeli Mastro Fornaio Yeast, 3x7g

£1.75

Italian Dried Yeast - Perfect for Bread, Pizza, Panettone

Pizza Dough Roller

£3.25

Pizza or Bread Stone & Cutter

£8.45

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Serving Board & Cutter Set

£24.95

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Cutter Wheel

£4.75

Italian 00 Flour, from 1kg

£1.20

Classic Fine Italian Flour for Pasta

Semolina Flour (Italian Durum Wheat Flour), from 1kg

£1.45

Italian Cake & Pastry Flour (Farina 00 per Dolci), from 1kg

£1.30

Italian Manitoba Flour, Strong Bread Tipo '0', from 1kg

£1.40

For Breads, Panettone & other Slow Rising Doughs

Pistachio Flour (Ground Pistachios)

£4.99

Chickpea Flour (Italian Farina di Ceci) - 500g

£2.99

Finely Ground Chickpeas ... not to be confused with Indian Gram flour!

Paneangeli Baking Powder with Vanillina, 3x16g

£1.75

Italian Baking Powder with a Hint of Vanilla

Paneangeli Pure Vanillina, 6 x 0.5g sachets

£0.99

Italian "Rice" Sugar (Paneangeli Zucchero Granella) - 125g

£1.50

Nibs of sugar for topping buns, biscuits & panettone

Paneangeli Icing Sugar with Vanillina - 125g

£1.25

Paneangeli Crema Cioccolato (Italian Chocolate Pastry Cream)

£2.45

Paneangeli Crema Pasticcera (Italian Pastry Cream)

£2.45

Pizza Peel, Traditional Metal

£18.99

Classic Metal Peel with Long Wooden Handle