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Italian Flours & Baking Ingredients

Italian Mixed Peel  (Macedonia Candito)
£1.55
Use in Italian Biscuits, Cakes & Desserts
Grano Cotto for Pastiera (580g)
£2.40
Cooked Wheat Grain for making the Famous Italian Easter Cake, Pastiera
Pizza Peel, Traditional Metal
£18.99
Classic Metal Peel with Long Wooden Handle
Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg
From: £3.15
With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust
La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)
£2.45
Premium Quality Super-Fine Flour for Fresh Pizza
Mastro Fornaio Yeast 3x7g (Paneangeli)
£1.95
Italian Dried Yeast - Perfect for Bread, Pizza, Panettone
Pizza or Bread Stone & Cutter
£17.99
For a Perfect, Crispy Crust on your Pizza or Bread
Pizza Serving Board & Cutter Set
£25.99
For a Perfect, Crispy Crust on your Pizza or Bread
Italian 00 Flour (1kg)
£1.00
Classic Fine Italian Flour for Pasta. Was £2.10, Best Before 5th Jan
Semolina Flour (Italian Durum Wheat Flour), from 1kg
From: £1.00
Was £2.55,  Best Before 8th Jan
Italian Cake & Pastry Flour (Farina 00 per Dolci), 1kg
£1.99

Fine Italian 00 Flour for Making Pastry & Cakes

Italian Manitoba Flour, Strong Bread Tipo '0' (1kg)
£2.45
For Breads, Panettone & Other Slow Rising Doughs.
Chickpea Flour (Italian Farina di Ceci) - 400g
£3.25
Finely Ground Chickpeas ... not to be confused with Indian Gram flour!
Paneangeli Baking Powder with Vanillina, 3x16g
£1.99
Italian Baking Powder with a Hint of Vanilla