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Italian Flours & Baking Ingredients

Orange Blossom Essence (Fior d'Arancio), Paneangeli

£1.59

Italian Mixed Peel (Macedonia Candito)

£1.45

Use in Italian Biscuits, Cakes & Desserts

Grano Cotto for Pastiera (580g)

£1.99

Cooked Wheat Grain for making the Famous Italian Easter Cake, Pastiera

Chestnut Flour from Italy 250g (Farina di Castagna)

£4.25

Caputo Gluten-Free Bread & Pizza Flour (1kg)

£8.99

Caputo Pizzeria Flour - 15kg

£23.75

World Famous Neopolitan Flour, Higher Protein for a Perfect Crust

Pizza Peel, Traditional Metal

£18.99

Classic Metal Peel with Long Wooden Handle

Italian 00 Pizza Flour, from 1kg

From: £1.85

Higher protein level for a perfect crust

Sourdough Pizza Flour Mix (Le Farine Magiche), from 1kg

From: £2.75

With 00 Flour, Sourdough & Wheatgerm for a Perfect Pizza Crust

La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)

£2.10

Premium Quality Super-Fine Flour for Fresh Pizza

La Napoletana Pizza Flour, Molino Dallagiovanna (5kg)

£10.45

Premium Quality Super-Fine Flour for Fresh Pizza

Mastro Fornaio Yeast 3x7g (Paneangeli)

£1.99

Italian Dried Yeast - Perfect for Bread, Pizza, Panettone

Instant Dry Yeast 500g, Molino Dallagiovanna

£4.59

Pizza or Bread Stone & Cutter

£17.99

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Serving Board & Cutter Set

£25.99

For a Perfect, Crispy Crust on your Pizza or Bread

Pizza Cutter Wheel, Stainless Steel

£3.99

Italian 00 Flour, from 1kg

From: £1.75

Classic Fine Italian Flour for Pasta

Gluten Free Pasta Flour, Molino Dallagiovanna (1kg)

£8.99

Premium Quality Super-Fine Gluten & Wheat-Free Flour for Fresh Pasta

Gluten Free Bread & Pizza Flour, Molino Dallagiovanna (1kg)

£8.99

Premium Quality Super-Fine Gluten & Wheat-Free Flour for Bread & Pizza

Semolina Flour (Italian Durum Wheat Flour), from 1kg

From: £0.50

Was £2.25 - Best Before 18th Sept.

Italian Cake & Pastry Flour (Farina 00 per Dolci), from 1kg

From: £1.59

Italian Manitoba Flour, Strong Bread Tipo '0', from 1kg

From: £1.99

For Breads, Panettone & Other Slow Rising Doughs

Chickpea Flour (Italian Farina di Ceci) - 400g

£3.30

Finely Ground Chickpeas ... not to be confused with Indian Gram flour!

Paneangeli Frumina (Wheat Starch) - 250g

£1.75

Very Fine Wheat Starch for Baking Ultra Light Cakes

Paneangeli Baking Powder with Vanillina, 3x16g

£1.99

Italian Baking Powder with a Hint of Vanilla

Paneangeli Pure Vanillina, 6 x 0.5g sachets

£1.25

Paneangeli Crema Cioccolato (Italian Chocolate Pastry Cream)

£2.60

Paneangeli Crema Pasticcera (Italian Pastry Cream)

£2.75