Italian Lemon Jam
Italian Lemon Jam - unlike marmalade this lemon jam is made with whole lemons (flesh and peel) not just lemon peel. Delicious on toast or scones or cakes.
Made in Apulia by a small family run producer with 55g of lemons for every 100g of jam.
Product of Italy
Ingredients: Lemon Puree, Sugar, Lemon Peel, Pectin, Citric Acid
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