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Italian Manitoba Flour 10x1kg | Strong Bread | Farina Tipo 0 | Casillo | Buy Online | UK

Italian Manitoba Flour, Case of 10x1kg (Strong Bread Tipo '0')



Our Price: £13.75

Quantity:

Sorry, Sold Out
 
Description
Manitoba Flour - the Italian equivalent of what we, in the UK, would call strong white bread flour to use for slow rising doughs such as breads, brioche or panettone. Also known in Italy as Farina D'America.

Classified as Tipo '0' flour which a slightly coarser grind than Tipo "00" (for pasta or cakes or pizza).

Brand may vary depending on availability. 

Also available in Single 1kg Bags


10x1kg

Casillo

Product of Italy


Ingredients: Wheat Flour type 0


Code [190-CSE-354]




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