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Italian Manitoba Flour 1kg  | Strong Bread | Farina Tipo 0 | Casillo | Buy Online | UK

Italian Manitoba Flour, Strong Bread Tipo '0' (1kg)

RRP: £2.45

Our Price: £1.00


Sorry, Sold Out
Manitoba Flour - the Italian equivalent of what we, in the UK, would call strong white bread flour to use for slow rising doughs such as breads, brioche or panettone. Also known in Italy as Farina D'America.

Classified as Tipo '0' flour which a slightly coarser grind than Tipo "00" (for pasta or cakes or pizza).
Best Before 14th March



Product of Italy

Ingredients: Wheat Flour type 0

Code [190-000-310]

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