Italian Manitoba Flour, Strong Bread Tipo '0', from 1kg
Classified as Tipo '0' flour which a slightly coarser grind than Tipo "00" (for pasta or cakes or pizza).
Available in a 1kg bag or a case of ten 1kg bags, please select. Best Before End Feb.
1kg or 10x1kg
Product of Italy
Ingredients: Wheat Flour type 0
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