Whole Mixed Mustard Fruits or Mostarda. This unique Italian condiment from Cremona is prepared with whole crystallised fruits  preserved in a clear syrup and flavoured with mustard seed oil. 

The sweet yet 'piccante' mustard taste is perfect with salami, roast pork meat, hams, hard cheese like Parmesan, pecorino or cheddar, as well as goat's cheese or ricotta. Mostarda are mostly famously an essential accompaniment for the Italian boiled meat dish Bollito Misto as well as the Modenese dishes Cotechino and Zampone.

Also known as mostarda di frutta, mostarda di voghera, mostarda di Cremona, or mostarda cremonese.

Sperlari have been making mostarda in the Italian town of Cremona since 1836.

We also have fig, cherry and clementine mostarda.

380g (250g drained weight)

Sperlari

Product of Italy

Ingredients: assorted Candied Fruits (Apricots, Figs, Pears, Cherries (contains sulphur dioxide)), Glucose-Fructose Syrup, Sugar, acidity regulator: Citric Acid, colour E127, Glucose Syrup, Sugar, Mustard flavouring, acidity corrector: Tartaric Acid & Citric Acid.

"An excellent product that I am very familiar with. Fantastic service at a great price. Arrived the day after I ordered it superbly packaged. I will definitely be using Melbury and Appleton again"  Mick, Harrogate