Italian Olive Oils & Flavoured Oils
Intense Flavour with Fruity/Herb Undertones, from Umbria
Golden Yellow, Fruity with Almond After-Taste. Slow Food Approved
Made Only with Taggiasca Olives - Intense Yellow with Hints of Nuts, Fruit & Herbs
Scent of herbs with touches of citrus, artichoke, pistachio and green tomato
Fresh Basil Leaves Crushed with Olives to Make This Fragrant Oil
Simply made by crushing Premium Quality Olives with Fresh Lemons
Simply high quality Itailian Olives crushed with Fresh Peperoncini Chillies.