Italian Pear & Balsamic Compote
Pear & Balsamic Compote - delicious with roasted or boiled meat and game, or with mature cheeses such as Parmigiano Reggiano, or Gorgonzola. Alternatively this compote makes a great accompaniment for many desserts.
Acetaia Reale have been making DOP Balsamic Vinegars for four generations on their Campi Macri farm and look after every stage of balsamic vinegar production from harvesting the grape to ageing the vinegar.
Product of Italy
Ingredients: Pears (80%), Sugar, Balsamic Vinegar of Modena
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