Italian Wafer Rolls with Chocolate Hazelnut Cream
Wafer Rolls with Nocciola Cream (Elledi Roll Break Nocciola) - delicate golden, crispy wafer rolls with a hint of caramel filled with a rich, smooth chocolate hazelnut cream. These biscuits from Italy are delicious with a cup of tea or coffee or serve with a mousse or ice cream.
Made in Italy
Ingredients: Sugar, Wheat Flour, Coconut Oil, Whey Powder (milk), fat-reduced Cocoa Powder, Hazelnut Paste (6% in the cream), skimmed Milk Powder, Egg Yolk Powder, emulsifier: Soya Lecithin, Salt, colour E150d, flavourings. May contain traces of peanuts and other nuts.
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