Jamon Iberico Reserva (Jabugo) - 80g
Jabugo Jamon Iberico Reserva (Paleta) - made from the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns, herbs and other natural products of the pasture lands. Made by Consorcio de Jabugo, an artisan producer and one of the finest producers of Jamon Iberico.
The hams are cured in cold mountain air in natural curing sheds and then slowly matured for up to 24 months in cellars with sea salt being the only added ingredient.
This ham has a soft texture and marble-like appearance, veined with fluid and aromatic fat that tasted in short and thin slices simply melts in the mouth. The nuttiness of the acorns comes through in the meat and fat, and even better the fat is actually good for you as it is rich in oleic acid - just like olive oil!
We also have premium Jamon Iberico Bellota (Jabugo).
Best Before 27th September
Consorcio de Jabugo
Product of Spain
Ingredients: Pork Shoulder Ham, Sea Salt, Preservatives (Sodium Nitrite, Potassium Nitrate (Saltpetre)), Sugar, Sodium Citrate
N.B. As this ham must be kept chilled it is only suitable for mainland UK delivery which excludes UK remote areas, offshore islands and Northern Ireland.
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