La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)
La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana).
Molino Dallagiovanna flour is a favourite of the chef Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.
11g of protein per 100g of flour. Genuine import from Italy.
Product of Italy
Ingredients: Soft Wheat Flour. May contain traces of soya. Product is subject to natural weight loss.
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