Limoncello Brutti ma Buoni Italian Biscuits
Limoncello Brutti ma Buoni - a lemon twist on the classic Tuscan soft almond and hazelnut macroon biscuits with the addition of Limoncello liqueur. Brutti ma Buoni means Ugly but Good in Italian and they are very good! Delicious with tea, coffee or a glass of dessert wine.
These speciality biscuits created by talented master baker Cristina Lucarelli near Prato (birthplace of the great Tuscan cantucci biscotti). All biscuits are handmade using carefully selected high-quality ingredients.
Product of Italy
Ingredients: Sugar, Almond flour 36%, Chopped Hazelnuts, Egg White, Limoncello 2% (Sugar, Lemon Juice & Aroma, Lemon Essential Oil, Hydrated Alcohol), Lemon Essential Oil, acidity corrector: Citric Acid, preservative: Potassium Sorbate. May contain traces of other nuts, gluten, soya and milk.
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