Mandorlini (Almond Biscuits) from Siena
Mandorlini - Italian artisan-made almond paste biscuits with candied orange peel and rolled in flaked almonds. Made in Siena by Bristot who have specialised in artisan patisserie since 1936.
Product of Italy
Ingredients: Almond Paste (Sugar, Soya, peeled Almonds 10%, modified Potato Starch), Vegetable Oil (Rapeseed), Apricot Kernels, Salt, preservative (E202), flavours), Apricot Kernels, Sugar, candied Orange (diced Orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Potato Flakes (potatoes, E471), Egg White, sliced Almonds, Soya Lecithin, Honey, Amonium Bicarbonate, leavening agents (sodium diphosphate, sodium carbonate), Wheat Starch, Calcium Carbonate, flavours, preservative E20
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