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Massaman Thai Curry Paste

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Thai Massaman Curry Paste - fairly hot, based on chillies, garlic, shallots & lemon grass and spices including cardamom and cinnamon. Ideal with beef.

Simply heat oil in a saucepan and add half a pack of Massaman paste and 200g of Beef and fry for 5 minuites. Add the rest of the curry paste and 200g of milk and 200g of water and bring to the boil. Add potato and onion a simmer for 25 minutes. Add a pinch or salt and sugar as needed.


Flying Goose

Product of Thailand

Ingredients: Water, Shallots 13%, Salt, Garlic 10%, Chilli 8%, Soyabean Oil, Lemongrass, Galangal, Coriander Powder, Nutmeg Powder, Cumin powder, CArdamom White Pepper, Cinnamon.

Code [510-000-052]

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