Mexican Rice - classic mexican rice with tomatoes and peas to serve with chicken mole, enchiladas or other Mexican main course dishes.
To use: pour 437ml of water into a sauce pan, add a spoonful of vegetable oil and the packet of rice. Place over a high heat on the hob and stir gently until it comes to the boil, lower the heat, cover and cook for 10 minutes.
Genuine Mexican import Best Before 1st March
Product of Mexico
Ingredients: Preboiled Rice, Vegetables 4% (Carrots, Peas), Tomato 1%, Garlic Powder, E621, hydrogenated Vegetable Oil, Yeast Extract, hydrolised Vegetable Protein, Chicken Fat, Sugar, Silicon Dioxide E551, flavours identical to natural, natural colourants (achiote & carmin), Sugar, Citric Acid E330, E450. Produced in a facility that also produces wheat products.
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