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Middle Eastern, Persian & North African Food & Ingredients

Labneh in Oil (Cow's Milk)
£4.45
Middle Eastern Cream Cheese made from Strained Cows' Milk Yoghurt
Labneh in Oil (Goat's Milk)
£4.45
Middle Eastern Cream Cheese made from Strained Goats' Milk Yoghurt
Naboulsi Cheese (Nabulsi, Naboulsieh)
£5.25
Classic Palestinian Cheese in Brine
Shanklish Cheese - 500g
£4.99
Middle Eastern Cheese made from Strained Yoghurt with Za'atar & Spices
Turkish Pickled Hot Peppers - 620g
£2.45
Turkish Peppers - often served with kebabs
Rose Petals, 30g (Edible for Cooking & Baking)
£1.99
Edible Damask Rose Petals
Mallow Flowers (Althaea, Khatmia) - 30g
£1.99
Edible for cooking and infusing
Pink Rose Buds, 60g (Damask)
£2.95
Edible for cooking and eating
Egyptian Rice - 900g
£1.99
Traditional Middle Eastern rice for stuffing vegetables including vine leaves
Mahlab 100g (Mahleb, Mahlepi, Mehlepi)
£5.99
Adds a unusual almond/cherry/rosewater flavour to your baking
Tahini (Sesame Paste, Tahina) - 454g
£3.25
Finest quality from Lebanon. Made from 100% Sesame Seeds
Sahlab Pudding Mix (Salep)
£1.99
Classic Middle Eastern Hot Milk Drink/Pudding