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Middle Eastern, Persian & North African Food & Ingredients

Labneh in Oil (Goat's Milk)
Middle Eastern Cream Cheese made from Strained Goats' Milk Yoghurt
Naboulsi Cheese (Nabulsi, Naboulsieh)
Classic Palestinian Cheese in Brine
Turkish Pickled Hot Peppers (620g)
Turkish Peppers - Often Served with Kebabs
Makdous (Stuffed Aubergines)
Bite-size Aubergines Stuffed with Walnuts, Garlic & Peppers
Pink Rose Buds, 60g (Damask Rosebuds)
Edible for Cooking & Eating
Mallow Flowers (Althaea, Khatmia) - 30g
Edible for Cooking & Infusing
Egyptian Rice (900g)
Traditional Middle Eastern rice for stuffing vegetables including vine leaves
Tahini (Sesame Paste, Tahina) - 454g
Finest Quality from Lebanon. Made from 100% Sesame Seeds
Baba Ganoush (Aubergine Dip) - 380g
Classic Middle Eastern Aubergine Dip. Made in the Middle East
Houmous (Tahini Dip) - 400g
Classic Chickpea & Sesame Dip - Made in the Middle East
Mohalaia, Mastic Pudding  Mix
Milk Puding Mix with Mastic
Sahlab Pudding Mix (Salep)
Classic Middle Eastern Hot Milk Drink/Pudding
Zhourat Lebnaniah Tea with Cinnamon
Relaxing Blend of Ginger, Cinnamon, Mint, Lemon Verbena & Camomile
Zhourat Shamia Tea
Fragrant Blend with Rose Petals, Lemon Verbena, Camomile & Mint
Gunpowder Green Tea - 500g
Loose Leaf Green Tea from the Guangdong Province of China