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Middle Eastern, Persian & North African Food & Ingredients

Labneh in Oil (Goat's Milk)
£4.45
Middle Eastern Cream Cheese made from Strained Goats' Milk Yoghurt
Naboulsi Cheese (Nabulsi, Naboulsieh)
£5.25
Classic Palestinian Cheese in Brine
Turkish Pickled Hot Peppers
£2.45
Turkish Peppers - often served with kebabs
Makdous (Stuffed Aubergines)
£4.99
Bite-size Aubergines Stuffed with Walnuts, Garlic & Peppers
Pink Rose Buds, 60g (Damask Rosebuds)
£2.95
Edible for cooking and eating
Mallow Flowers (Althaea, Khatmia) - 30g
£1.45
Edible for Cooking & Infusing
Egyptian Rice (900g)
£1.99
Traditional Middle Eastern rice for stuffing vegetables including vine leaves
Mahlab 100g (Mahleb, Mahlepi, Mehlepi)
£3.99
Adds Almond/Cherry/Rosewater Flavour to Your Baking
Tahini (Sesame Paste, Tahina) - 454g
£3.55
Finest Quality from Lebanon. Made from 100% Sesame Seeds
Baba Ganoush (Aubergine Dip) - 380g
£1.99
Classic Middle Eastern Aubergine Dip. Made in the Middle East
Houmous (Tahini Dip) - 400g
£1.25
Classic Chickpea & Sesame Dip - Made in the Middle East
Sahlab Pudding Mix (Salep)
£1.99
Classic Middle Eastern Hot Milk Drink/Pudding
Gunpowder Green Tea - 500g
£3.50
Loose Leaf Green Tea from the Guangdong Province of China