Mini Crepes with Boursin Cream, Gavottes
Mini Crepes Dentelle with a creamy Boursin Cheese filling - crepe dentelle are feather-light, crunchy, buttery rolled French biscuits that were first made in 1888 and are a speciality of Brittany. A savoury twist on a traditional favourite with this creamy garlic, herb filling. Enjoy with a glass of wine or drink.
Product of France
Ingredients: Wheat Flour, Maltodextrin, Rapeseed Oil, Dehydrated Boursin Cheese with Garlic & Fine Herbs 12% (pasteurised Milk and Cream, Lactic Ferments, Garlic and Fine Herbs 1.8%, Salt, Pepper), Cream Powder, Concentrated Butter, Vegetable Fat (Copra), Glucose Syrup, Barley Malt Extract, powdered flavouring mixture (Garlic 0.3%, Parsley 0.05%, Chives 0.05%, Pepper, natural flavourings), Rapeseed Lecithins, Citric Acid, Paprika Extract, Carotenoids. May contain traces of nuts, fish, celery seeds, eggs and soya.
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