Mini Crepes with Pesto, Gavottes
Mini Crepes Dentelle with a creamy basil pesto filling - crepe dentelle are feather-light, crunchy, buttery rolled French biscuits that were first made in 1888 and are a speciality of Brittany. A savoury twist on a traditional favourite with this creamy basil and cheese filling. Enjoy with a glass of wine or drink.
Product of France
Ingredients: Wheat Flour, Vegetable Oil and Fat (Rapeseed, Copra), Maltodextrin, Whole Milk Powder, flavoured preparation [Whey Powder (Milk), Cheese Powder (Cheese (Milk), Sodium Phosphates), Spinach Powder, Garlic Powder, natural Basil Flavour and other Natural Flavours, Basil Powder 0.2%, Olive Oil], concentrated Butter (Milk), Mozzarella Cheese Powder [dehydrated Mozzarella (Milk), Sodium Citrates, Whey Powder (Milk)], Glucose Syrup, Barley Malt Extract, Salt, Olive Oil, emulsifier: Rapeseed Lecithins, acidifier: Citric Acid, colours: Paprika Extract, Carotenoids . May contain traces of fish, nuts, celery, eggs and soy.
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