Mole Paste for Mexican Mole Poblano
Mole Paste - a traditional Mexican red paste made with chiles, nuts and chocolate. Dilute with stock (4 parts stock to 1 part mole) to make a rich tasty mole poblano sauce for poached chicken, turkey or root vegetables. Left over mole sauce can be used to make enchiladas. Genuine Mexican import.
La Costeña is the leading canned food products company in Mexico. Originally founded in 1923, the company has grown to become one of the most recognized and celebrated brands. La Costeña sells its products in virtually every city in Mexico as well as in over 40 countries around the world.
Ingredients: Ancho Chilli Pepper, Vegetable Oil (Safflower and/or Sunflower), Toasted Bread (Flour, Saffloweer Oil, Iodized Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soy Lecithin), Sugar, Chocolate, Sesame Seed, Peanuts, Iodized Salt, Spices. Contains wheat, sesame and peanuts.
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