Mushrooms & Truffles
Use to Season Soups, Stews, Risottos ....
Oyster, Shitake & Porcini (Cepes)
Mushroom that Grows on Corn - use in Quesadillas, Tamales, Soups & Stews
Mushrooms in a Hot Pepper Marinade
Italian Black Summer Truffle in Acacia Honey
Made with Truffles from the Apennine woodlands of Acqualagna in Umbria
Use with pasta, on canapes or crostini or spread on crusty bread
Premium Quality Oil with Pieces of White Truffle
Use for Marinating, Finishing or Dressing Vegetables or Meat or Drizzle Over Cheese, Pizza, Eggs.
Premium Quality from an Artisan Producer in Umbria
Premium Quality from one of Acqualagna's Finest Truffle Producers
Ewe's Milk Cheese with Crushed Black Truffles