Najjar Lebanese Coffee (for Turkish-style coffee) - 200g
To prepare: simply add 1 teaspoon of this finely ground coffee for every 60ml cup of freshly heated water. Heat stirring constantly until the coffee dissolves then stop stirring. Continue to heat until the surface of the coffee froths then remove from the heat before it boils. Allow to settle and then enjoy!
We also have Najjar coffee with cardamom
Product of The Lebanon
Ingredients: pure roasted, ground Brazilian Arabica Coffee Beans
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