Nocciolata (Dairy-Free Italian Chocolate Hazelnut Cream), Organic
Nocciolata - this organic, dairy-free chocolate hazelnut spread is a delicious blend of top quality hazelnuts and the best cocoa. Use to fill cakes, biscuits and tarts or simply spread on toast or scones. This vegan nocciolata contains quality organic ingredients and no palm oil.
We also have regular nocciolata and a white chocolate Nocciolata Bianca, both containing milk.
The Rigoni family first started producing preserves almost 100 years ago when the company was founded by grandmother, Nonna Elisa. After the First World War, the young widowed mother of nine hungry children used her late husband’s beekeeping skills to start her own small business with her eldest sons, Mario and Paolo. Today, Nonna Elisa’s family run the company inherited from their grandmother with her same enthusiasm and love for nature.
Product of Italy
Ingredients: Cane Sugar*, Hazelnut Paste*, Sunflower Oil, Cocoa Powder*, Cocoa Butter*, Sunflower Lecithin, Vanillla Extract. *Indicates Organic. Vegan. May contain traces of other nuts.
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
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