Ortiz Atun Claro Ventresca (Yellowfin Tuna) - 110g
Ortiz Atun Claro Ventresca - the belly of yellowfin tuna in olive oil. Ventresca, or belly, has long been regarded as the best and most valuable part of the tuna. It is removed and processed separately from the rest of the fish before being cooked very gently to retain its texture and flavour.
This Yellowfin Ventresca comes in long tender flakes the high fat content of which give the tuna a deliciously melting texture and mild but rich flavour.
Fished with purse seine nets which carefully encircle the school of tuna. Ortiz are certified by the Earth Island Institute, whose observers on the boats assure a selective fishing method with no by-catch. The technique that is used is the purse seine that has an escape way for dolphins and other endangered species.
110g
Ortiz
Product of Spain
Ingredients: Yellowfin Tuna (Atun Claro), Olive Oil, Salt
Code [130-000-097]
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
