Ortiz Fisherman's Stew (Spanish Marmitako)
To serve this fish stew, simply heat by placing the unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty the contents onto a plate, cover and microwave for 2 min.
Ortiz bonito is only fished in season so that the regenerative cycle is protected. It is also caught by traditional fishing boats, using rods and live bait, (pole and line), which is the most selective and ecological method, meaning there is no by-catch and the quality of the tuna meat is protected from bruising.
Product of Spain
Ingredients: Bonito White Tuna 20% (fish), Potatoes, Onion, Tomato, Stock, Extra Virgin Olive Oil, Green Pepper and Salt.
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!