Ortiz Fisherman's Stew (Spanish Marmitako)
To serve this fish stew, simply heat by placing the unopened pouch in an uncovered medium-sized saucepan of cold water and heat until boiling. Alternatively empty the contents onto a plate, cover and microwave for 2 min.
Ortiz bonito is only fished in season so that the regenerative cycle is protected. It is also caught by traditional fishing boats, using rods and live bait, (pole and line), which is the most selective and ecological method, meaning there is no by-catch and the quality of the tuna meat is protected from bruising.
300g
Ortiz
Product of Spain
Ingredients: Bonito White Tuna 20% (fish), Potatoes, Onion, Tomato, Stock, Extra Virgin Olive Oil, Green Pepper and Salt.
Code [130-000-143]
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