Ortiz Ventresca Bonito - 110g
Ortiz Bonito Ventresca - the belly of this highest grade of tuna (white tuna), in olive oil. Ventresca, or belly, has long been regarded as the best and most valuable part of the tuna. It is removed and processed separately from the rest of the fish before being cooked very gently to retain its texture and flavour.
This Bonito Ventresca comes in long tender flakes the high fat content of which give the tuna a deliciously melting texture and mild but rich flavour.
Ortiz bonito is only fished in season so that the regenerative cycle is protected. It is also caught by traditional fishing boats, using rods and live bait, (pole and line), which is the most selective and ecological method, meaning there is no by-catch and the quality of the tuna meat is protected from bruising. Whole fish are cut, filleted and packed by hand on the Cantabrian coast of Spain.
Product of Spain
Ingredients: White Tuna (Bonito), Olive Oil, Salt
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!