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Paneangeli Crema Cioccolato (Italian Chocolate Pastry Cream)

RRP: £2.60

Our Price: £0.99


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Paneangeli Crema Cioccolato (Chocolate Pastry Cream) - simply mix the contents with 250ml of milk at room temperature, to make a smooth, velvety chocolate cream,. 

Use to fill cakes, pies, pasties, cream puffs, & doughnuts. This chocolate cream is also suitable for subsequently baking, and can be frozen and thawed. 

Current stock dated 22nd June

172g in two sachets


Product of Italy

Ingredients: Powdered Chocolate 59% (Sugar, Cocoa), modified Starch, Sugar, gelling agent: Sodium Alginate; aromas (with Milk), stabilizers: Calcium Sulphate, Tetrasodium Diphosphate; Salt. The product may contain traces of wheat, eggs, nuts, soya


Code [190-000-352]

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