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Potato Starch 250g | Paneangeli | Fecola di Patate |  Italian | Buy Online | UK

Paneangeli Potato Starch Flour (Fecola di Patate) - 250g

Our Price: £1.75


Potato Starch - this very fine flour or starch from Italy can be used to replace normal wheat flour in baking to produce feather-light, delicate cakes and pastries.

Potato starch is particularly popular in Italian and Scandanvian baking and can be also used as a thickener for sauces.



Product of Italy

Ingredients: Potato Starch

Code [190-000-123]

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