Panettone with Marron Glace (750g)
Marron Glace Panettone - superb quality large Panettone made to a traditional recipe, but with Marron glacé (glazed or candied chestnuts) in the dough rather than the more usual raisins and candied peel, a must for anyone who loves marrons glaces.
Made by one of Italy's top artisan bakers, Vergani who have been making panettone since 1944. Best Before end May
Ingredients: Wheat Flour, Marrons Glace (25%) (Chestnuts 78%, Saccharose, Glucose-Fructose Syrup, preservative Sulphur Dioxide E220, natural flavour), Butter, Egg Yolk, Sugar, Natural Yeast, natural mono & diglycerides of fatty acids-Sunflower Lecithin, invert Sugar Syrup, Salt, Whaet Malt, Flavours, Vanilla Exgtract from Madagascar Beans. Icing (Sugar, Egg White, Hazelnuts, Apricot Kernels, Rice Flour). May contain traces of soya and other shell nuts.
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