Panettone with Marron Glace (750g)
Marron Glace Panettone - superb quality large Panettone made to a traditional recipe, but with pieces of soft Marron glacé (glazed/candied chestnuts) in the dough rather than the more usual raisins and candied peel, a must for anyone who loves marrons glaces.
Made by Vergani, one of Italy's top artisan bakers, who have been making panettone since 1944. The Vergani family only use the finest ingredients and traditional methods of baking. The result is cakes with a perfect soft, moist dough and delicious taste. A world of difference from the mass-produced panettone more usually available in the UK.
Ingredients: Wheat Flour, Marrons Glace (25%) (Chestnuts 78%, Saccharose, Glucose-Fructose Syrup, preservative Sulphur Dioxide E220, natural flavour), Butter, Egg Yolk, Sugar, Natural Yeast, natural mono & diglycerides of fatty acids-Sunflower Lecithin, invert Sugar Syrup, Salt, Wheat Malt, Flavours, Vanilla Extract from Madagascar Beans. Icing (Sugar, Egg White, Hazelnuts, Apricot Kernels, Rice Flour). May contain traces of soya and other shell nuts.
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