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Panettone with Sicilian Pistachios, Chocolate & Peach (750g)



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Description

Panettone with Sicilian Pistachios, Chocolate & Peach - classic soft & fragrant panettone dough but full of Pistachios, dark Chocolate drops and pieces of candied peach rather more typical raisins and candied peel.

Made in Bronte, Siciliy by Vincente, a family run artisan business using traditional baking methods paying particular attention to “starter yeast” allowing it to rise for hours in order to achieve its softness and fragrance. Vincente also only use only the best sourced highest quality ingredients.
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750g

Vincenze

Product of Italy


Ingredients: Wheat Flour Type "00", Candied Peach 20% (Peach, Glucose-Fructose Syrup, Sucrose, concentrated Lemon Juice), Butter, Sugar, fresh Egg Yolk, natural Yeast, Dark Chocolate Drops 6% (Coco Mass 70%, Sugar, Cooca Butter, Soya Lecithin, Vanilla Extract), mono & di-glycerides of fatty acids, natural flavourings, Glucose Syrup, Skimmed Milk Powder, Honey, Salt. Coating Icing (Sugar, Rice Starch, Egg White Powder, Vegetable Fats, Glucose Syrup, Milk Protein, Almonds, modified Starch, Flavourings), Granulated Sugar, Sicilian Pistachios 3%. May contain traces of other nuts. Store in a cool place.



Code [420-000-203]




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