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This traditional Italian Christmas Cake: rich buttery, sweet bread with dried and candied fruit no longer needs much introduction in the UK as Panettone has become as much a part of Christmas as our traditional fruit cakes and mince pies.

However most panettone available in the UK is mass-produced and often dry and of inferior quality, whereas we have a selection from Vergani, Tre Marie and Paulani all long established artisan producers who use traditional methods and ingredients. Plus for those looking for something different we have: a Veneziane Panettone with crystallised citrus peel and almonds instead of the more traditional raisins, a panettone with Marron Glace (candied chestnuts) plus Pandoro (plain cake without fruit) with Pistachio Cream (made from Sicilian Bronte Pistachios), Champagne Cream or Gianduia fillings.
Panettone with Marron Glace (750g)
Large Artisan Panettone With Candied Chestnuts
Etoile Classic Panettone (1kg), Vergani
Made with Premium Quality Butter, Acacia Honey, Raisins & Sicilian Orange Peel
Panettone with Moscato Wine Soaked Fruit (1kg)
Very Large, Classic Artisan Panettone but with Moscato Soaked Raisins