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Panettoni

This traditional Italian Christmas Cake: rich buttery, sweet bread with dried and candied fruit no longer needs much introduction in the UK as Panettone has become as much a part of Christmas as our traditional fruit cakes and mince pies.

However most panettone available in the UK is mass-produced and often dry and of inferior quality, whereas we have a selection from Vergani, Tre Marie and Paulani all long established artisan producers who use traditional methods and ingredients. Plus for those looking for something different we have: a Veneziane Panettone with crystallised citrus peel and almonds instead of the more traditional raisins, a panettone with Marron Glace (candied chestnuts) plus Pandoro (plain cake without fruit) with Pistachio Cream (made from Sicilian Bronte Pistachios), Champagne Cream or Gianduia fillings.