Panettoni
This traditional Italian Christmas Cake: rich buttery, sweet bread with dried and candied fruit no longer needs much introduction in the UK as Panettone has become as much a part of Christmas as our traditional fruit cakes and mince pies.
However most panettone available in the UK is mass-produced and often dry and of inferior quality, whereas we have a selection from Vergani, Tre Marie, Vincente & Muzzi all long established artisan producers who use traditional methods including slow proving of the yeast dough and finest quality ingredients. Plus for those looking for something different we have: a Veneziane Panettone with crystallised citrus peel and almonds instead of the more traditional raisins, a panettone with Marron Glace (candied chestnuts) plus Pandoro (plain cake without fruit) with Pistachio Cream & Chocolate (made from Sicilian Bronte Pistachios) or Limoncello Cream.
