Panpepato from Siena (Masoni)
Panpepato - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Siena. Among all the types of panforte, panpepato (pepperbread) is the simplest, and probably also the oldest. It was invented in the monasteries where the monks mixed the various ingredients, including spices, like cinnamon and pimento, which give panpepato its characteristic slight bite to the taste.
Cut into small pieces and enjoy with a glass of dessert wine such as Vin Santo or a glass of Prosecco. One of our favourites!
Product of Italy
Ingredients: Candied Fruit, Flour, Sugar, Almonds, Glucose Syrup, Honey, Spices, Flavours, Starch, Water. May contain traces of other nuts, soya, milk and eggs
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!