Partridge Pate, Spanish
Partridge Pate - a smooth pate. Lightly gamey with well-balanced seasoning. Made in the heart of Sierra Morena, in Spain on the edge of Andalusia and Castilla-La Mancha.
Delicious spread on some crusty bread or on canapes or try with our delicious crunchy Spanish ship's biscuits.
Product of Spain
Ingredients: Pork, partridge (24%), poultry broth, chicken livers, milk, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E200), spices [onion, palm oil, wheat flour (gluten)
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