Pasta & Polenta
£2.25
For Baking Corn Breads, Muffins, Polenta Cakes and Slow-Cooked Polenta
£3.20
Short Strands of Spanish Black, Squid Ink Pasta for Catalan Fideua
£1.99
2.05mm Wide Ribbons of Pasta, (Tonnarelli) - Perfect for Cacio e Pepe
£3.75
Buckwheat Pasta for making the Italian Alpine Dish - Pizzoccheri Valtellinesi
£2.45
Larger & Wider than Regular Penne so Holds Lots of Sauce Inside