Tuscan Venison Ragu (di Capriolo)
Accademia Toscana
Tuscan Venison Ragu (di Capriolo)
Ragu di Capriolo (venison) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic Tuscan ingredients of tomatoes, venison (deer) 51%, extra virgin olive oil, fresh vegetables and red wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
180g
Accademia Toscana
Product of Italy
Ingredients: Venison Meat (Roe Deer), Tomato Pulp, Beef, Double Concentrated Tomato Paste, Extra Virgin Olive Oil, Wine, Vegetables (Onion, Carrot, Celery), Salt, Garlic, Pepper, Bay Leaves
£0.00
£5.45
Tuscan Venison Ragu (di Capriolo)
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