Rummo Potato Gnocchi (500g)
Rummo
Rummo Potato Gnocchi (500g)
Rummo Potato Gnocchi (Gnocchi di Patate) - classic light Italian dumplings with the delicate flavour of fresh Italian potatoes. Gnocchi have pronounced ridges that are perfect for holding your favourite sauce. Cook in boiling, salted water in just 2 minutes.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
500g
Rummo
Product of Italy
Ingredients: Fresh Potatoes 80%, Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid 0.45%, preservative: Sorbic Acid 0.08%, Natural Flavour 0.06%, Turmeric 0.01%. May contain traces of soya.
£0.00
£2.45
Rummo Potato Gnocchi (500g)
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